Wedding Perfection
In Central New York

Meet the Staff

Ronald DeBarr, Executive Chef

Trained at the French Culinary Institute, Chef DeBarr brings an amazing 20-year track record to Premier Wedding Venues. His career highlights include Chef De Cuisine at the Yahnundasis Country club, Executive Chef / Catering Chef at O’Connor’s Alexander Hamilton Inn, Sous Chef Wildflowers, the Lodge at Turning Stone Casino and Resort. This AAA 4 Diamond experienced chef has the ability to achieve excellence in any menu requested.

Justin Parker, Grounds Supervisor

Justin brings almost a decade of landscaping with him to Premier Wedding Venues. Since 2012, he has cared for and groomed the meticulous grounds to provide our couples with not only a beautiful backdrop for wedding photos but lasting memories or a lovely wedding day.

Joanne Kellogg, Sales Coordinator

Joanne Brings 20 years of experience to the Dibbles family. Most recently after a 5-year stint at the Sheraton Niagara Falls.