Wedding Perfection
In Central New York
Meet the Staff
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Ronald DeBarr, Executive Chef
Trained at the French Culinary Institute, Chef DeBarr brings an amazing 20-year track record to Premier Wedding Venues. His career highlights include Chef De Cuisine at the Yahnundasis Country club, Executive Chef / Catering Chef at O’Connor’s Alexander Hamilton Inn, Sous Chef Wildflowers, the Lodge at Turning Stone Casino and Resort. This AAA 4 Diamond experienced chef has the ability to achieve excellence in any menu requested.
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Justin Parker, Grounds Supervisor
Justin brings almost a decade of landscaping with him to Premier Wedding Venues. Since 2012, he has cared for and groomed the meticulous grounds to provide our couples with not only a beautiful backdrop for wedding photos but lasting memories or a lovely wedding day.![Joanne Kellogg](https://i0.wp.com/premierweddingvenuescny.com/wp-content/uploads/2017/12/staff-joanne-kellogg1.jpg?w=1007&ssl=1)